Strawberry Fields - Taste the Fruits of the Season with our Strawberry, Kiwi Hibiscus Tea
Sweet and bright strawberry, Kiwi, Apple and Hibiscus for a wonderful burst of sunshine in your cup! We found this blend absolutely perfect iced, but wonderful hot as well. equally wonderful with or without sweetener.
Apple pieces, Hibiscus petals, Rosehip, Kiwi, Strawberry, Natural flavors (organic compliant).
How To Brew Hot Tea: 2 rounded tsp to 8 oz water at no less than 194* (bring to boil and cool for 2 minutes, its usually perfect)
Steep tea for 5-10 minutes depending on how strong you prefer your tea. Add milk or sugar to taste.
How To Brew Iced Tea:
When brewing tea to ice, you can use a specialty iced tea pitcher, or you can simply follow the instructions above for making hot tea, but double the amount of loose leaf tea you use. Doubling the amount of tea per cup allows for ice without diminishing flavor.
For this particular tea we used 1.5 ounces of Tea, steeped in 6 ounces of water for 10 minutes, poured over a 2L pitcher of ice and topped off with ice water for a perfect pitcher of iced tea.
For by the glass iced tea, simply pour your slightly cooled (sweetened if desired) cup of tea over a full glass of ice.
WE FILL OUR 8 OZ GLASS JARS BY VOLUME- Weights vary by variety of tea as some blends way more depending on the ingredients. For example: LAVENDER BUDS WEIGH LESS THAN DRIED BERRIES, ETC.
This offering hold around 3.5 oz of loose tea in our glass jars (approx 15 tea cups).
